Why is Burundi launching a power generation master plan?

The project aims to support the development of a power generation master plan expected to highlight the various renewable energy options for Burundi in the ‘power generation segment’, paving the way for strong private sector participation which is critical for meeting the massive challenges of the power sector in the country.

What will become the Burundian power sector in long-run?

Although the country is endowed with a huge potential for various energy resources , there is higher uncertainty about what will become the Burundian power sector in long-run. This uncertainty is higher as the target of reaching 30% of electrification rate in 2030 is still far from the current situation (Fig. 2).

How much energy does Burundi use?

Energy in Burundi is a growing industry with tremendous potential. As of 2020, Burundi consumes a total of 382.70 million kilowatt hours (kWh) of electric energy per year. The country produces locally 69% of the electricity it consumes, with the rest imported from other countries.

What are the energy planning strategies for Burundi?

Energy Planning Strategies for Burundi The Burundian energy supply highly depends on traditional use of biomass. The literature shows that the power supply of this country mainly relies on hydropower generation. Many hydropower projects are under development to increase the electricity access of this country .

What is Burundi's main energy source?

Its most important power source is hydroelectric power, representing 95% of total production. It also uses energy from other renewable (wind, solar, biomass, and geothermal) and coal power plants. Burundi has the world's lowest carbon footprint per capita at 0.027 tons per capita in CO 2 emissions as of 2019.

Does Burundian power supply match domestic energy demand?

As the Burundian power supply not matching the domestic energy demand , the energy needs is mostly represented by traditional biomass at about 96% of total energy consumption, mostly used for cooking in rural areas (in traditional way) and urban areas as charcoal .