Nutritional benefits of vitamin c

What is vitamin C?Vitamin C is a water-soluble, carbohydrate-like substance that is involved in certain metabolic processes of animals. Although most animals can syn. . When was vitamin C first isolated?Vitamin C was first isolated in 1928. It was identified as the curative agent for scurvy in 1932.. What are sources of vitamin C?Citrus fruits and fresh vegetables are the best dietary sources of vitamin C. [pdf]
[FAQS about Nutritional benefits of vitamin c]